Folded mini calzone stuffed with mozzarella, tomato sauce, fresh basil, served on base of bell peppers & almond sauce.

Angus ribeye 300 grams, duck fat, curry leaf, potato, aged balsamic, chopped chili, cayenne pepper, molasses, extra virgin oliv...

Lemon and lime curd infused with fresh mint leaves, dried meringue and dacquoise served with yuzu sorbet.

Slow-cooked consommé, spinach, chives, ulam raja, ox tail 'mantao.'

Dry-aged tenderloin on the bone. Best enjoyed with nothing but a sprinkling of sea salt. Price is for a 200 gram portion.

Avocado, passion fruit, baby spinach, banana, yogurt, red dragon fruit, strawberry, kiwi, cranberry, sultanas, coconut flakes, ...

Medjool dates, passion fruit, mango, overnight rolled oats, cinnamon and maple syrup.

Quinoa, grilled soft tofu, roasted peppers, cucumbers, pea sprouts, beets, tomatoes, onions, mixed greens and a miso sesame gin...

A fruity and light dessert that won't weigh on one's waistline or conscience.

Double the indulgence: Diced AND mashed potatoes. A customer favourite that's been dubbed 'the airiest mashed potatoes in town.'